Sunday, May 11, 2014

Soy Sauce Mistake Leads to Potential HIV Therapy

A compound that was accidentally discovered when soy sauce manufactures were crafting new flavor enhancers could potentially treat HIV more effectively than currently used drugs.

Patients currently suffering from the human immunodeficiency virus (HIV) are most likely to be treated with AIDS-prevention medications such as the drug Tenofovir - a first-line therapy that, while initially helpful, quickly becomes very ineffective.

This reportedly occurs because the virus mutates to devlop a resitance to these drugs, forcing physicians to move their patients onto more potent medications with many adverse effects.

However, according to a study recently published in The International Journal of Pharmaceutics, researchers have discovered that new drug therapies developed using a molecule called EFdA can potentially help halt the spread of the virus without a high risk of increasing drug resistance.

Authors of the study explained in a recent press release that EFdA was discovered in 2001, when a soy sauce company was attempting to create a new flavor enhancer. When the compound was made, scientists quickly realized it was a "nucleoside analogue" - a type of compound commonly used for viral treatment.

[via - natureworldnews.com]
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